Factory Farming Research Paper
Factory Farming
Do you ever wonder how the grocery markets and major food stores like Wal-Mart keep a huge inventory of meat on hand at all times? More importantly, where is this food coming from? Many people do not put much thought into where food comes from or how it is treated before it arrives in a grocery store. Today’s mass consumption of meat directly correlates with the cycle of how livestock is raised, slaughtered, and served to consumers. The process may be surprising to the average shopper. Mass meat consumption has led to the development of factory farming, or farming where livestock is mass produced. Factory farming has taken mass production of meat to a new level beyond that of traditional farming; however, not much is known …show more content…
Clearly, many operators of factory farms realize that their processes are less that desirable to consumers. They are very careful to keep their processes on the down-low. A recent film known as “Food Inc.” exposed these conditions to the public consumer. The film highlighted companies, such as McDonald’s, as the driving source behind factory farm conditions. McDonald’s demands that the beef provided in their restaurants taste the same. In order to accomplish this demand the beef must come from the same farm. How big does the farm have to be to hold all the beef cows for that? Companies such as McDonald’s control this. As a result, animals experience overcrowding and inhumane living conditions. Viewers were able to see for the first time what factory farms looked like behind closed door. The industry doesn’t want you to know what goes on inside the factory because if you did, you might not want to eat the food that is produced. Most food industries like Tyson Chicken and Perdue will not comment on the living conditions for the livestock in their factory farms. Many of the farmers that operate the factory farms are not permitted to discuss the process of how the animals are raised and slaughtered. This is a red flag for the operations that occur in factory farms behind closed
Do you ever wonder how the grocery markets and major food stores like Wal-Mart keep a huge inventory of meat on hand at all times? More importantly, where is this food coming from? Many people do not put much thought into where food comes from or how it is treated before it arrives in a grocery store. Today’s mass consumption of meat directly correlates with the cycle of how livestock is raised, slaughtered, and served to consumers. The process may be surprising to the average shopper. Mass meat consumption has led to the development of factory farming, or farming where livestock is mass produced. Factory farming has taken mass production of meat to a new level beyond that of traditional farming; however, not much is known …show more content…
Clearly, many operators of factory farms realize that their processes are less that desirable to consumers. They are very careful to keep their processes on the down-low. A recent film known as “Food Inc.” exposed these conditions to the public consumer. The film highlighted companies, such as McDonald’s, as the driving source behind factory farm conditions. McDonald’s demands that the beef provided in their restaurants taste the same. In order to accomplish this demand the beef must come from the same farm. How big does the farm have to be to hold all the beef cows for that? Companies such as McDonald’s control this. As a result, animals experience overcrowding and inhumane living conditions. Viewers were able to see for the first time what factory farms looked like behind closed door. The industry doesn’t want you to know what goes on inside the factory because if you did, you might not want to eat the food that is produced. Most food industries like Tyson Chicken and Perdue will not comment on the living conditions for the livestock in their factory farms. Many of the farmers that operate the factory farms are not permitted to discuss the process of how the animals are raised and slaughtered. This is a red flag for the operations that occur in factory farms behind closed