Back in 2012 when I began my journey of changing my dietary lifestyle, I started frequenting the local co-op in Anoka and purchased organic or grass-fed meats along with mostly organic produce and have never turned back. At the time, my husband started questioning me on why our food budget was increasing substantially and I had to start educating him on the fact that cheap food is not only unhealthy, but it is not cheap in the long run due to the environmental, social, and health costs that are steadily increasing as a result of this cheap
Back in 2012 when I began my journey of changing my dietary lifestyle, I started frequenting the local co-op in Anoka and purchased organic or grass-fed meats along with mostly organic produce and have never turned back. At the time, my husband started questioning me on why our food budget was increasing substantially and I had to start educating him on the fact that cheap food is not only unhealthy, but it is not cheap in the long run due to the environmental, social, and health costs that are steadily increasing as a result of this cheap