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    E-Business Plan Online Food Orders and Delivery Services MMU-MBA Group Project for BEL6084 – Information Systems and E-Commerce Semester : May 2005 - Jul 2005 Student : OOI GHEE BENG TAN HENG LEE CHAN WENG JUN Student ID : 1051200001 1051200019 1051200028 Supervisor : Mr. T. Subramanian Contents Executive Summary 1 Management Team 2 Product Description 3 Marketing Plan 4 Operational Plan 6 Financial Plan 7 Risk Analysis 9 Future Projections 10

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    November 16‚ 2013 This User Agreement governs all of your use of our internet-delivered work collaboration service (the “Online Service”)‚ whether you access it from our website at http://www.smartsheet.com (the “Site”)‚ from our mobile applications and mobile websites‚ or from any other application or access point we make available to you. THIS AGREEMENT GOVERNS ALL USE YOU MAKE OF THE ONLINE SERVICE AND OUR SITE‚ INCLUDING YOUR FREE OR PAID USE (IF ANY). 1. Acceptance of Agreement. This Agreement

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    Online Food Delivery Service

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    ECT REPORT FOOD.2HOME.IN: A M A R K E T I N G S T R AT E G Y F O R TA R G E T I N G C O R P O R AT E C U S TO M E R S ICTOBAN ONLINE SERVICES PVT. LTD. Faculty Guide: Prof. Jaba M Gupta Industry Guide: Mr. Aravind R S Submitted in partial fulfillment of the Post Graduate Programme in Management at TAPMI‚ Manipal by: Name: Kunal Madkaikar Roll No: 09223 Batch: 2009-11 Date: 15th June‚ 2010. T A PAI MANAGEMENT INSTITUTE‚ T A MPA N I M A L ‚ A K A R N A TTA K N S T 7 6 U T E ‚ AI P AN GEMEN

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    CONTENTS 1 The Business 1a) The business idea 1b) The Product range 1c) Merits of the idea 1d) Business objectives 2 Market Analyses 2a) At the macro level 2b) At the micro level 2c) The market response to the idea 2d) Target market/ market opportunities 2e) The competition 3 Marketing 3a) Marketing policy 3b) Marketing policy 3c) Selling activities 4 Production 4a) The logistics 4b) Production capacity 4c) Suppliers 4d) Contingency 4e) Health regulations

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    Online E-Business Plan

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    Running head: ABC Corporation Online e-Business Growth Plan Online e-Business Growth Plan for ABC Corporation Valerian Coutinho Western Governors University Abstract ABC Corporation needs a new strategy to expand market penetration and grow annual revenues. This document details some of the strategies which can be utilized to build upon the current business model. The new e-business model will help the company build on the product differentiation strategy and also enable the company to create

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    Business Plan on E-Services.

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    PROJECT REPORT ON “BUSINESS PLAN FOR PROVIDING E-SERVICES CUSTOMERS”FOR PROPOSED COMPANY “iA SERVICES” A report submitted to IIMT‚ Greater Noida as a partial fulfillment of full time Post Graduate Diploma in Business Management. Submitted To: DR.D.K.GARG (CHAIRMAN )IIMT Submitted By: ANURAG VISHWAKARMA ENR-BM 18019 BATCH- 18th ISHAN INSTITUTE OF MANAGEMENT & TECHNOLOGY 1A‚ KNOWLEDGE PARK-1‚ GREATER NOIDA ‚ Dt.G.B.NAGAR(U.P.) Website- www.ishanfamily.com E-mail- Ishan_corporate@yahoo.com

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    Food Service Business Plan

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    provide & maintain a strong commitment to healthy quality food‚ excellent customer service‚ and a relaxing ambiance. At [our name]‚ we strive to provide Canada with a first-rate dining experience. We believe guests who dine at [our name] should leave enthused and sated‚ while making immediate plans to return.” “We are passionate about food! We prepare the finest cuts of meats‚ obtain the freshest local produce‚ and we have impeccable service with a cheerful environment. With award winning culinary

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    MEAL BOX DELIVERY SERVICE Prepared By: Jacqueline Teo Mark Mah David Sothie Naysadorai 14 July 2014 Table of Content 1.0 EXECUTIVE SUMMARY 2.0 INTRODUCTION 3.0 VISION 4.0 CONTEXT 5.0 OVERVIEW OF OPPORTUNITY 6.0 IMPACT 7.0 MARKET FEASIBILITY 8.0 INTELLECTUAL PROPERTY 9.0 BUSINESS CONCEPT AND MODEL 10.0 BUSINESS STRATEGY 11.0 MARKETING STRATEGY 12.0 FINANCIAL MODEL 13.0 IMPLEMENTATION PLAN 14.0 STRATEGIC AND OPERATIONAL PLAN 15.0 CONCLUSION 1.0 EXECUTIVE SUMMARY During the 3rd international Conference

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    Online Food Order System

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    users to place online order at any of the participating restaurants within the given area. The website will also allow users to place order for weekly or weekend lunches and dinner choosing from the available cuisine types. Every order placed at CM will earn user points that can be redeemed for gift vouchers from the participating restaurants. The workflow diagram for site navigation is described below: Click MEALS Order food online from restaurants \ take outs Order homemade lunches

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    NORTHCENTRAL UNIVERSITY ASSIGNMENT COVER SHEET Learner: | | MKT5000-8 | Elisa Fredericks | | | Service Marketing | #5 Service Delivery | | | <Add Learner comments here> ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- Faculty Use Only ------------------------------------------------- <Faculty comments here> -------------------------------------------------

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